Continental, The Service List

Menu

• Salads

  • Blackened Sashimi Tuna Salad

    Cooked medium rare. Served over mixed greens tossed in lemon vinaigrette. Served with a soy hot mustard.

    $14.95

  • Bronzed Chicken Salad

    Sliced bronzed chicken fanned over mixed greens and tossed in a mediterranean vinaigrette with red onions, tomatoes, cucumber. Topped with feta cheese.

    $8.95

  • Roasted Pear Salad

    Roasted bartlett pears and maytag blue cheese served over mixed greens with a toasted walnut vinaigrette.

    $8.95

• Sandwiches

  Sandwiches served with pomme frites, fresh fruit or mediterranean chickpea salad.

  • Steak and Egg Sandwich

    Medium rare hangar steak served open face with lettuce, onion, tomato and a soft egg. Choose a side: Pomme Frites, Fresh Fruit, Mediterranean Chickpea Salad.

    $10.95

  • Blackened Tilapia Sandwich

    Blackened tilapia filet served on south union focaccia with creole mayo. Choose a side: Pomme Frites, Fresh Fruit, Mediterranean Chickpea Salad.

    $9.45

  • Veggie Burger

    A housemade vegetarian patty with pecans, mushrooms, and sweet bell peppers, served on a kaiser roll with basil aioli. Choose a side: Pomme Frites, Fresh Fruit, Mediterranean Chickpea Salad.

    $8.95

• Small Plates and Tapas

  • Chicken and Chorizo Brochettes

    Chicken breast and spanish chorizo with red onion and green pepper in a cilantro lime marinade.

    $9.95

  • Panko Crab Cakes

    Freshly baked cakes with crab and shrimp, encrusted in panko and parmesan. Served with a remoulade sauce.

    $9.95

  • Seafood Brie Encroute

    Brie cheese topped with a blend of shrimp, crab and spinach; then baked in puff pastry and served with fresh fruit.

    $9.95

  • Blue Cheese Crostini

    Maytag blue cheese, honey and roasted walnuts. On toasted south union focaccia.

    $8.95